MARLBOROUGH WINE AND FOOD FESTIVAL 2013

Press Release

September 12, 2012

CHANGE IS COMING TO THE MARLBOROUGH WINE AND FOOD FESTIVAL

 New features , new experiences, new wineries

 An Epicentre of Food Planned

Promoting premium Marlborough produce has always been the objective of the Marlborough Wine and Food Festival, but next year’s event will be delivering even more of a message.

For Marlborough’s annual Festival, organisers are planning some major changes. Not least will be a new area called the Festival Quarter where a number of wine and food sites will be located. This feature, new to the festival in 2013, will showcase a selection of Marlborough wines for tasting and include wineries that have not participated in the festival before as well as a number of small and boutique brands. The wineries in the Festival Quarter will be accompanied by food producer sites and complemented by live classical music. Wine Marlborough’s General Manager, Marcus Pickens, says the aim is to bring intimacy into the event.

“In the past we have had wineries and food sites spread around the beautiful Brancott Vineyard site, which will be part of the event again in 2013. The introduction of the Festival Quarter will provide festival goers with a whole new experience, in a more intimate setting and also an opportunity to sample the wines from some smaller boutique brands”.

Given the wines are renowned for being food friendly, there will be an even greater emphasis next year on the stunning cuisine of the region. Mr Pickens says the Culinary Pavilion, another feature that will be new in 2013 and free to all, will become the epicentre of everything food.

“Last year we introduced the Chef’s Table, where well known celebrity chefs conducted a number of cooking demonstrations throughout the day. We were overwhelmed at the success of this sub-event and next year we will be extending these sessions even further and incorporating them into a whole new culinary area, where the primary focus is food from Marlborough.”

The diversity of Marlborough’s produce and chefs will be also taking centre stage. A new Marlborough Local Heroes area will give those attending the opportunity to taste the varied gourmet products emanating from the region, while talking with the individual producers. All while sipping the latest release Marlborough wines.

Early Bird festival tickets are on sale from Monday 17 September to Sunday 30 September, buy during this period and go into the draw to win a fantastic festival prize package worth over $2000. Early Bird festival tickets are $48.00 plus booking fee and only available online via http://www.marlboroughwinefestival.co.nz. General admission ticket sales open on Monday 1 October, with a new Connoisseur ticket available for the first time. This ticket will provide VIP treatment, access into the Connoisseur Lounge, complimentary wine tastings, light refreshments and festival souvenirs.

The Marlborough Wine and Food Festival is New Zealand’s first ever and longest running festival and is held at the original home of Sauvignon Blanc, Brancott Vineyard, on February 9, 2013.

The entertainment line-up for next year’s festival will be announced shortly.

For further information:

Marcus Pickens

Wine Marlborough General Manager

Ph: +64 3 577 9299

Mob: +64 21 831 820

Email: Marcus@wine-marlborough.co.nz

www.marlboroughwinefestival.co.nz

Virtual Tasting of Very Special New Zealand Wines

All wine regions throughout world produce a wide range of quality wines and these special wines from New Zealand are now gaining recognition and appreciation around the world. I wrote about this a while back and was excited to see this virtual wine event sponsored by New Zealand Complexity. It will be an evening that is both delightful and informative. To participate just follow this link.

Saturday February 4th, 2012 

Virtual Tasting 7:00pm Central Standard Time

In association with Wine Channel TV we’re celebrating Waitangi Day, New Zealand’s National holiday,  with a virtual wine tasting and cooking demonstration – and you’re invited to ‘come along’! With Celebrity Winemakers in attendance, and a live audience in Chicago, you’ll have the opportunity to message in questions as you sip along with us from the comfort of your living room. Gather up a group of friends, register, and tune in with fellow-wine lovers from around the globe for this fun, social way to taste and learn about New Zealand’s finest wines!

Be sure to stock up with a few bottles from our featured wineries at a participating retailer beforehand. To stay up-to-date with #nzwineday news including competitions, participating retailers and restaurants, like us on Facebook and follow us on Twitter.

See you online!

Got Questions? Email us! events@complexity.co.nz

Note: Once you’ve registered for this FREE event we’ll send you everything you need to know about how to access the virtual wine tasting online.

You will also be automatically entered to win a Complexity Fine Wine t-shirt and other great Kiwi prizes!

Is it New Zealand Sauvignon Blanc or Sauvignon Blanc From New Zealand?

There is a difference between New Zealand Sauvignon Blanc and Sauvignon Blanc from New Zealand and here it is.

Not long ago, New Zealand wine commentator Jayson Bryant wrote a column with the title “Where Has All the New Zealand Wine Gone?“. Today there are multiple categories of production in the world of New Zealand wine, in fact the industry body lists producers by size and includes three categories of small – medium and large. This has nothing to do with quality – just raw volume of wine produced.

The wines in the Jayson’s photo  are generally New Zealand Sauvignon Blancs – well made wines that are readily available in wine departments from Hong Kong – Tokyo – London – New York – Chicago – Los Angeles & beyond. These wines have won many awards, generally have honorable scores, priced fairly and adequate at most meals. These wines are produced by global conglomerates or large family run businesses. None of this is either good or bad – it is just the way it is.

To understand Sauvignon Blanc from New Zealand, you have to take a moment and imagine walking through a farmers market filled with vendors who have a dazzling array of fresh fruits, vegetables, breads, eggs, cheese and so on. This market is a true delight for the senses where the creators of these wonderful foods have assembled to sell their goods. This is Sauvignon Blanc from New Zealand, wines that are only produced in small quantities with limited availability.

In another blog Misha Wilkenson writes about the small New Zealand wine producers and the marketing challenges facing this large group of small producers. In round numbers about 90% of all New Zealand wine producers make less than 25,000 cases of wine. This is the farmers market of New Zealand wines – challenge is finding them.

This is why I suggest Sauvignon Blanc (or Pinot Noir etc) from New Zealand is the proper designation for these special and hard to find New Zealand wines. New Zealand Sauvignon Blanc is everywhere – Sauvignon Blanc from New Zealand, not so easy to find.

Back to the farmers market – basket loaded and now home in the kitchen preparing a meal for friends – imagine a Sauvignon Blanc from New Zealand with the first course and for the second a Pinot Noir from New Zealand – there was an effort to put it all together – the smiles on your friends faces confirm the effort was worth it.

Here is another side story that suggests if you truly want to find these special wines from New Zealand you have to either live there or get on a plane. (Quote is from end of article).

“I also met 2 charming Antipodeans from New Zealand who were working in Bristol to whom I apologised beforehand about part of my talk re the additives in cheap New Zealand wines.

Their reply was

“Please don’t apologise. It’s a well known fact back at home that the cheaper wines are produced for the masses and the locals won’t buy it – so we send it over to you!”

Wait – there is a Sticky from New Zealand for desert and a car with driver to take you home!

New Zealand Wine Movie Bride Flight

BRIDE FLIGHT is a lavish romantic drama inspired by the true story of the 1953 KLM flight that won the “Last Great Air Race” from London to Christchurch. The flight was dubbed “Bride Flight” by the international press, because of its special passengers — young women with wedding dresses in their suitcases, traveling to join their fiancés who had already emigrated to New Zealand. Leaving behind the gloom and scarcity of post-WWII Europe, shy but sensual farm girl Ada, dogmatic Marjorie, and Jewish fashion designer Esther are filled with hope for a future of love and freedom. Each takes a very different path in their strange new land, but together with handsome bachelor Frank, they form a bond on the flight that continues to link them for decades to come. Honored with Audience Awards at film festivals across the country, BRIDE FLIGHT evokes a time of slim choices and desperate optimism, with sweeping views of the New Zealand countryside, stunning period dresses, and the faint smell of Pinot Noir from the thriving vineyard Frank establishes in New Zealand.

To watch the trailer and check local theater listings, please visit:

Bride Flight movie trailer

Facebook

Directed by Ben Sombogaart.

Stars Waldemar Torenstra, Karina Smulders, Anna Drijver, Elise Schaap, Rutger Hauer, Pleuni Touw.

Screenwriter Marieke van der Pol also wrote the best-selling novel.

A Music Box Films release.

The Specialist Wine Growers of New Zealand Wine Tasting

The next chapter of New Zealand wine is beginning to unfold and we are beginning to see more opportunities for consumers around the world to learn and sample the wines from the smaller boutique producers.

One example is “The Specialist Winegrowers of New Zealand Ltd. They are an independent marketing alliance representing rare and exceptional wines from a small group of artisan producers. The alliance offers a single point of contact for sourcing some of New Zealand’s finest limited release boutique wine.”

Members of this group include:

• Mike Spratt / Destiny Bay
• Sarah Inkersell / Fairbourne Estate
• Chris Canning / The Hay Paddock
• Daniel Le Brun / No 1 Family Estate
• Nick Nobilo / Vinoptima
• Steve Farquharson / Wooing Tree

The Specialist Winegrowers of New Zealand Wine Tasting Mt. Eden, 8 September 2010

To make a booking for this event, follow this link

How Sauvignon Blanc is Stored Does Matter

Auckland scientists studying the unique characteristics of New Zealand sauvignon blanc have shown that cold storage can triple the shelf life of the wine by reducing the loss of characteristic tropical fruit aromas over time.

Associate professor Paul Kilmartin, of the wine science programme and department of chemistry at the University of Auckland, says that New Zealand sauvignon blanc has a variety of styles and aromas, but wines from Marlborough in particular are known and valued for their intense tropical fruit and herbaceous aromas.

“It has been widely accepted that these aromas are lost with age and that the wine, which has traditionally been stored at room temperature, is best enjoyed young,” he says. For the rest of the article click here

New Zealand Wine and Golf

Lookout Point founder David Hiatt discusses the attraction of New Zealand as an international golf destination. Courses such as Kauri Cliffs and Cape Kidnappers hold obvious appeal but sometimes it is the quiet country courses off the beaten path that provide as much appeal to travellers.

Like all destination golf resorts, New Zealand has a range of stunning local wines and foods.

Finding New Zealand Wine From Importer Station Imports

Sometimes the trick to finding new and delicious New Zealand wines is as simple as reading the back label and getting to know who the importer is. Station Imports is one example of a small and specialized wine importer who only imports wines from one of the most beautiful places in the world.

Station Imports is very focused and exclusively works with wineries in Central Otago. This is a unique collection of wines including Rippon, Kawarau Estate, Sleeping Dogs, Freefall, Nevis Bluff and Mount Michael.

These wines are special, they are not in every grocery or wine store or on every wine list. You will have to go exploring to find them and that is all part of the joy.

Unplugged Wine Interview With @Garyvee and @TheWineVault

I saw this the other day and enjoyed seeing a mellowed out Gary Vaynerchuk. Maybe the Southern Hemisphere suits Gary.

 

It was refreshing to listen to Gary and Jayson talk about wine with no pretense – just sharing what they feel is important to them. 

 

This video reminded me of the summer of 1993 I moved back to the USA from New Zealand and Eric Clapton’s unplugged album was released. Great music in a very laid back feel to it. Something we all need from time to time.

 

Thanks to Gary and Jayson for sharing their thoughts.

 

Vodpod videos no longer available.

 

New Zealand Wine Tours With Phil Parker

Phil Parker runs food and wine tours around Auckland New Zealand.

Phil’s Auckland Fine Wine Tours celebrates ten years in operation this year.

Inspired by a cramped and tedious 40-seater bus tour of Melbourne’s Yarra Valley back in 1997, he had the idea of setting up a wine tour of Auckland’s regional wine country, particularly Kumeu and Matakana.

You can read the rest of the story here…….