Posts Tagged ‘Jayson Bryant’

Is it New Zealand Sauvignon Blanc or Sauvignon Blanc From New Zealand?

August 30, 2011

There is a difference between New Zealand Sauvignon Blanc and Sauvignon Blanc from New Zealand and here it is.

Not long ago, New Zealand wine commentator Jayson Bryant wrote a column with the title Where Has All the New Zealand Wine Gone?“. Today there are multiple categories of production in the world of New Zealand wine, in fact the industry body lists producers by size and includes three categories of small – medium and large. This has nothing to do with quality – just raw volume of wine produced.

The wines in the Jayson’s photo  are generally New Zealand Sauvignon Blancs – well made wines that are readily available in wine departments from Hong Kong – Tokyo – London – New York – Chicago – Los Angeles & beyond. These wines have won many awards, generally have honorable scores, priced fairly and adequate at most meals. These wines are produced by global conglomerates or large family run businesses. None of this is either good or bad – it is just the way it is.

To understand Sauvignon Blanc from New Zealand, you have to take a moment and imagine walking through a farmers market filled with vendors who have a dazzling array of fresh fruits, vegetables, breads, eggs, cheese and so on. This market is a true delight for the senses where the creators of these wonderful foods have assembled to sell their goods. This is Sauvignon Blanc from New Zealand, wines that are only produced in small quantities with limited availability.

In another blog Misha Wilkenson writes about the small New Zealand wine producers and the marketing challenges facing this large group of small producers. In round numbers about 90% of all New Zealand wine producers make less than 25,000 cases of wine. This is the farmers market of New Zealand wines – challenge is finding them.

This is why I suggest Sauvignon Blanc (or Pinot Noir etc) from New Zealand is the proper designation for these special and hard to find New Zealand wines. New Zealand Sauvignon Blanc is everywhere – Sauvignon Blanc from New Zealand, not so easy to find.

Back to the farmers market – basket loaded and now home in the kitchen preparing a meal for friends – imagine a Sauvignon Blanc from New Zealand with the first course and for the second a Pinot Noir from New Zealand – there was an effort to put it all together – the smiles on your friends faces confirm the effort was worth it.

Here is another side story that suggests if you truly want to find these special wines from New Zealand you have to either live there or get on a plane. (Quote is from end of article).

I also met 2 charming Antipodeans from New Zealand who were working in Bristol to whom I apologised beforehand about part of my talk re the additives in cheap New Zealand wines.

Their reply was

“Please don’t apologise. It’s a well known fact back at home that the cheaper wines are produced for the masses and the locals won’t buy it – so we send it over to you!”

Wait – there is a Sticky from New Zealand for desert and a car with driver to take you home!

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Unplugged Wine Interview With @Garyvee and @TheWineVault

April 12, 2010
I saw this the other day and enjoyed seeing a mellowed out Gary Vaynerchuk. Maybe the Southern Hemisphere suits Gary.
 
It was refreshing to listen to Gary and Jayson talk about wine with no pretense – just sharing what they feel is important to them. 
 
This video reminded me of the summer of 1993 I moved back to the USA from New Zealand and Eric Clapton’s unplugged album was released. Great music in a very laid back feel to it. Something we all need from time to time.
 
Thanks to Gary and Jayson for sharing their thoughts.
 
Vodpod videos no longer available.

 

 

New Kiwi Sauvignon Blanc Sorbet

February 2, 2010

We have to salute  New Zealander’s Jayson Bryant at WineVault TV and Giapo Italian Sorbet for their innovative Sauvignon Blanc Sorbet. Together, they are crafting a series of Sauvignon Blanc Sorbet from ten New Zealand wine producers. Giapo is doing the magic.

To learn more you can visit Giapo’s blog here or watch Jayson and Giapo discuss these fun foods at WineVault TV.