Tastes of New Zealand Take Center Stage on Crystal Sailing

LOS ANGELES, Nov. 23 /PRNewswire/ — For foodies, New Zealand is a veritable playground, renowned for its award-winning wines and farm-fresh cuisine.

On March 30, from New Zealand to Australia, luxury specialist Crystal Cruises is showcasing the epicurean appeal of the region on a 12-day Wine & Food Experiences of Discovery cruise. Master Sommeliers Robert Bath and Cameron Douglas – the first and only Master Sommelier from New Zealand – will guide guests through the nuances and pairings of New Zealand’s finest vintages, while optional Crystal Adventures take guests to celebrated Cloudy Bay Vineyards, Hawke’s Bay and Marlborough. Sailing to Sydney, leading Australian chef and innovator Serge Dansereau will share regional specialties via cooking demonstrations, tastings and special menus, while top Australian food purveyor Simon Johnson will host tastings of artisanal cheeses and gourmet chocolate.

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