For the past decade, New Zealand has been a rising star in the world of Pinot Noir. Bottlings from small producers like Torlesse showcase the beautiful character and elegance that result from careful nurturing in the vineyards and cellar. This Pinot has it all ? sweet plummy fruit, subtle spiciness and the refined complexity that mark a classic Pinot Noir. Torlesse winemaker Kym Rayner practically coddles this wine. He gains maximum color and full flavor extraction by fermenting in small vessels, hand-plunging the cap and allowing the wine to sit another 10 days on the grapeskins. In the classic Burgundian style, the wine is gently pressed in a traditional basket press and aged in French oak. Lots of work by Kym means an exceptional wine for us! This Pinot is excellent with lamb, beef and full-flavored pasta dishes.