I came across Michelle May’s M.D. blog recently and it really reasonated with me. As my journey in importing and selling New Zealand wine has evolved I have become much more attuned to the eating and wine drinking habits of Americans.
In my opinion, many American taste buds have been shaped by twinkie’s and ketchup and this has influenced trends in wine flavors. This could be one of the factors why so many wines have a cookie cutter profile.
Michelle May M.D. provides some very simple ideas about rediscovering the joys of food, wine and friends.
Let me know what you think of her ideas.